So the business decision is pretty easy for us. I mean the unit economics are there so, we, we were … we have good average unit volume. We’re seeing that within our six units now. Focusing on labor, cost of goods, and then negotiating things that are, that are your control like, rent. Making sure that those are in a good place. The businesses are healthy overall, and that’s what drives us to wanna open more. We’re gonna open as many cafe’s as we can.
-Rylan and Jennifer Miller, Multi-Unit Franchise Owners