Our investment breakdown*
*Based on calendar year 2020. This information appears in Item 7 of our Franchise Disclosure Document.
**The amounts provided in the investment range are based on estimated costs for End-Cap or In-Line Restaurants, which include Restaurants located in or at “strip style” retail shopping centers but does not include drive-thru Restaurants. These End-Cap and In-Line Restaurants typically range in size from 1,200 to 1,900 square feet. If your Franchised Business includes a drive-thru, the additional expense (including the cost of leasehold improvements, restaurant fixtures and equipment, and other costs) would be approximately $30,000 to $40,000.