I think they love it because it’s something that they can’t find at any, anywhere else that they go. So, we … we’re a no fry zone. We’re not frying anything. We’re making everything fresh so, the time can make a little bit longer to make, but they’re rewarded, customers are rewarded with a better product at the end of the day. I think that drives home customer loyalty because they know … it’s like your Mom going into the kitchen and fixing you something. It’s so much better than the competition out there, and I think that is why we’re better.
-Rylan and Jennifer Miller, Multi-Unit Franchise Owners