So there’s two values that really mean something to me. The first oe is relationships rule. In any restaurant concept, I think it’s really important that you continue to develop people and have those long term relationships with them as well as having good solid relationships with the franchisor. The second one is all in. When we do anything, we go all in with the experience that we are the ones that really put the brand forward and operate at the highest levels so we put all our resources, all our efforts to being all in with the brand.
-Roger Wagner, Multi-Unit Franchise Owner